Meat & Deli Slicers

slicerIf you are looking to purchase a new or refurbished slicer, provide regularly scheduled maintenance on your existing slicers, or are in need of fast repairs, C.Taylor Knife & Slicer is your one-stop shop for all of your slicer needs.

We provide 24-hour service for all repairs. If we cannot repair your slicer on-site, we will provide you with a loaner while your equipment is being repaired at our facility.

A meat slicer, also called a slicing machine, deli slicer, or simply a slicer, is a tool used in butcher shops, grocery stores, restaurant kitchens, and delicatessens to slice meats, sausages, cheeses, and other deli products. As compared to a simple knife, using a meat slicer requires less effort, as well as keeps the texture of food more intact.

Although just a single-task piece of equipment, the slicer is a critical addition to the kitchen when it comes to saving labor. Simple to use, easy to clean, and fast, these machines have earned valuable counter space. Have one go down and you’ll see how long prepping takes.

Sales

C.Taylor Knife & Slicer carries both new and refurbished slicers. Rental slicers are also available if needed.

Service & Maintenance

Sharpening the slicer blade is an excellent upkeep technique to preserve the quality of the machine over time while ensuring precise cuts and reduced product waste. When the quality of the cut decreases and product waste increases, it’s time to sharpen the slicer. A dull blade can make it more difficult to slice and be quite dangerous for the handler if slicing with a blunt blade.

For the most part, slicers require minimal effort to keep in tip-top working condition. C.Taylor Knife & Slicer offers regular maintenance on your slicer machines. Talk to your route sales representative about your slicer maintenance needs.

C.Taylor Knife & Slicer provides 24-hour repair emergency service.