We offer a wide selection of the most popular and unique knives used within the food industry. Some of our most popular knives are listed below. Contact C.Taylor Knife & Slicer to see our full selection/catalog of available knives.
Our Knives
Chef’s Knives
A chef knife, also known as a cook’s knife, is a cutting tool used in food preparation. This knife is the most used kitchen knife, and it is designed primarily to slice and disjoint large cuts of beef.
Boning Knives
Boning knives are used for deboning, trimming, and slicing all kinds of animal or fish proteins. Their narrow blades are thicker and less flexible.
Filet Knives
Filet knives are specifically designed for cutting fish and removing bones. These knives are thin and flexible, allowing for precision cutting through increased maneuverability.
Paring Knives
Paring knives are shorter blade knives that are ideally utilized for detailed cutting, peeling, mincing and trimming fruits and vegetables.
Bread Knives
A bread knife is a must-have in any kitchen. An offset bread knife with a serrated edge cuts easily through crispy and delicate bread without crushing or breaking the soft interior. Straight-blade bread knife blades may also be easier to use for making decorative cuts. A curved blade bread knife promotes the formation of an “ear” on the loaf of bread.
Chinese Cleavers
The Chinese cleaver is not as heavy as regular cleavers, they are mainly used for delicate dicing and slicing. Best for vegetable prep or for cutting up boneless cuts of meat.
Granton Slicers
The Granton slicer is used to make thin, even cuts of poultry, roasts, hams, and other larger cuts of meat with ease. The blade is much thinner than a cook’s knife, which allows for more precise, thinner slices.
Breaking Knives
The breaking knife is a top choice for most butchering work. Used to break down large quarters into smaller roasts and pieces. Its curved blade enhances the ease of a single pass cut in removing bones from flesh.
Double Handled Cheese Knives
Designed to offer a secure and comfortable grip, reducing hand fatigue from extended use. The cheese knife allows you to carve smooth, consistent slices from even the thickest cheese wheels with minimal effort.
Steak/Cimetar Knives
Perfect choice when slicing large pieces of meat.
Additional Cutting Supplies
C.Taylor Knife & Slicer offers a wide variety of cutting-edge products and accessories for your food service needs. We are not limited to only knives. Listed below are a few of our most popular products. Contact C.Taylor Knife & Slicer for a full listing of the products and accessories we can offer you.