Food Equipment

C.Taylor Knife & Slicer provides scheduled preventative maintenance as well as on-site repair of all of your food equipment needs. No matter how big the job, food preparation equipment enables you to deliver great results. A preventative maintenance program is a MUST to ensure your equipment continues to perform as expected.  However, in the case of an equipment breakdown, we do offer on-site repair services.   If we cannot repair your equipment on-site, we will provide you with a loaner machine while we repair your equipment at our facility.

Below is a partial list of the equipment we service and repair.  If the equipment you are looking for is not listed, please ask your service representative for more information on that piece of equipment.

Slicer Machines

Whether you are slicing cheese, deli meats, charcuterie, vegetables or bread, slicers enable your staff to make light work of heavy duty slicing. While lesser knives will dull quickly or pit, slicer machines stay sharp longer, giving you unparalleled precision cuts. Zero knife exposure while cleaning and sharpening also protects the operator.

Food Processors

Food processors produce consistent and uniform results with minimal effort. Dicing, shredding, and chopping are no problem for these machines. Food processors also provide that perfect emulsification for your dressings. Whether you are utilizing a countertop continuous feed, a floor model continuous feed, or a bowl-style food processor, Advantage Services will provide you with the proper maintenance program as well as on-site repair services when needed.

Meat Choppers & Grinders

Capable of handling the toughest assignment with ease. Commercial meat choppers and meat grinders are designed to meet the varying needs of high-volume and on-demand processors of fresh or tempered meats.

Meat Tenderizer

No matter the meat, the meat tenderizer machine can handle it. Cut flank steak, sirloin, chicken breast or pork for fajitas or stir-fry, striped cut cooked ham, turkey or cheese for garnishes. Knit-knife stainless steel blades come standard, cutting meat and knitting it so firmly together, it will cook as one solid piece.

Can Openers

Eliminate health inspector violations by having your can openers replaced on a timely basis. Quality and durability of the blade and cutting mechanism are extremely important, as poor quality blades will cease to cut cleanly after a short time and you will run the risk of contaminating your food, potentially causing foodborne illness.

Meat Band Saws

Commercial meat band saws offer prime performance with every cut. Band saws provide clean, precise cuts with every use.